Bread Machine Cranberry Cornmeal Bread

 

1

cup plus 1 tablespoon water

3

tablespoons molasses or honey

2

tablespoons butter or margarine, softened

3

cups Gold Medal® Better for Bread™ flour

1/3

cup cornmeal

1 1/2

teaspoons salt

2

teaspoons bread machine yeast

1/2

cup dried cranberries

• 1 Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• 2 Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.