Bread Machine Challah

Prep Time

25

Minutes

Total Time

1:45

Hr:Mins

Makes

1

loaf

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The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional loaf.

1. Measure carefully, placing all ingredients except egg yolk, cold water and poppy seed in bread machine pan in the order recommended by the manufacturer.
2. Select Dough/Manual cycle. Do not use Delay cycle.
3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
4. Grease large cookie sheet. Divide dough into thirds. Roll each third into 13-inch rope. Place ropes side by side; braid ropes gently and loosely, starting at the middle. Pinch ends to seal; tuck ends under braid. Place on cookie sheet. Cover and let rise in warm place about 45 minutes or until double. (Dough is ready if indentation remains when touched.)
5. Heat oven to 375ºF. Mix egg yolk and cold water; brush over loaf. Sprinkle with poppy seed. Bake about 25 minutes or until golden brown.

Did You Know...

Challah (pronounced KHAH-lah) is a traditional Jewish yeast bread served for everyday as well as special occasions.

Do-Ahead Tip

Tuck this loaf in a resealable plastic freezer bag and freeze for up to 2 months.