Bread Machine Caramel Apple and Pecan Bread

Bread Machine Caramel Apple and Pecan Bread

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

1

loaf

1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal® Better for Bread™ flour
1/4
cup packed brown sugar
3/4
teaspoon ground cinnamon
1
teaspoon salt
2
teaspoons bread machine or quick active dry yeast
1/2
cup chopped unpeeled apple
1/3
cup coarsely chopped pecans, toasted
  1. Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 pounds), 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned.
Planned-Overs
You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread.

Nutrition Information:

1 Serving (1 slice)
  • Calories 185
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 210 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.