Brandy Pumpkin Pie Milkshakes

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

Ingredients

2
cups vanilla ice cream, slightly softened
3
tablespoons brandy
2
tablespoons milk
1/4
teaspoon pumpkin pie spice or ground cinnamon
1/8
slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Cinnamon sticks, if desired

Directions

Directions

  • 1 In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2 Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

Notes










Tips

Expert Tips

Make as directed in step 1 except substitute 1/3 cup pumpkin pie liqueur for the brandy and milk.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
130mg
5%
Potassium
300mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.