Brandied Cherries

Blogger Paula Jones from Bell'alimento shares a homemade gift recipe. Served in cocktails or over ice cream, homemade Brandied Cherries make the holidays sparkle!

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Prep Time 60 min
Total Time 676 hr 0 min
Servings 1

Ingredients

3/4: cup sugar

3/4: cup water

1: tablespoon fresh lemon juice

1: cup brandy

1: lb fresh dark sweet cherries, pitted

1: (1-quart) heatproof jar with tight-fitting lid

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Directions

1 In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
2 Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
3 Store in refrigerator 4 to 6 weeks before serving.