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Betty Crocker
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Braided French Loaf

Braided French Loaf

Voilà! A shapely baking pan turns refrigerated bread dough into a made-in-minutes braided loaf.

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(2 Ratings)

2 Ratings

5 spoons 50%

4 spoons 0%

3 spoons 0%

2 spoons 0%

1 spoons 50%

Member Reviews (1)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    1 Hr 15 Min

  • SERVINGS

    15

 

2
cans (11 oz each) refrigerated crusty French loaf
1/2
cup shredded Parmesan cheese (2 oz), if desired
  • 1 Heat oven to 350°F. Spray braided loaf pan with cooking spray. Remove dough from cans. Completely unroll 1 can of dough; wrap around second loaf and press edges to seal. Place loaf, seam side up, in pan.
  • 2 Bake 32 to 36 minutes or until golden brown. Remove from pan to cooling rack, placing braid side up. Sprinkle Parmesan cheese over top of loaf. Cool completely, about 30 minutes.
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Expert Tips

Look for braided loaf pans at kitchen specialty stores.

Slice this loaf horizontally in half, and pile on the meat, cheese and veggies to create a giant sub.

Pair a warm braided loaf with a jar of jam as a welcome gift for a new neighbor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 110
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 240 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 3/30/2007 9:55:25 AM REPORT ABUSE Soniali said:
Rating:
Few of recipies i desire are not available here on this site so i would request to add on some breads'' recipies the site.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All
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