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Bourbon Chicken with Corn Relish

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  • Prep 35 min
  • Total 35 min
  • Servings 6
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Start with a can of sweet corn and turn out a tasty relish to serve atop grilled chicken breasts—a company-worthy entrée complete in 35 minutes!
Updated Oct 27, 2018
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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup bourbon or apple cider
  • 5 tablespoons vegetable oil
  • 1/4 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons red pepper sauce
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 1 jar (2 oz) diced pimientos, drained
  • 3 medium green onions, sliced (3 tablespoons)
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon celery seed
  • 1/3 cup cider vinegar
  • 6 boneless skinless chicken breasts
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat gas or charcoal grill. In 1-quart saucepan, mix soy sauce, bourbon, 4 tablespoons of the oil, the brown sugar, mustard and pepper sauce. Heat to boiling over medium-high heat. Cook 7 to 9 minutes or until glaze is reduced to 1/2 cup. Remove from heat; keep warm.
  • 2
    In small bowl, mix corn, pimientos, onions and remaining 1 tablespoon oil. In another 1-quart saucepan, mix granulated sugar, 1/4 teaspoon of the salt, the celery seed and vinegar. Heat to boiling; reduce heat. Simmer 2 minutes until sugar is dissolved. Pour over corn mixture. Refrigerate until serving time.
  • 3
    Sprinkle chicken with remaining 1 teaspoon salt and the pepper. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush with glaze. Drain corn relish; serve with chicken atop field greens, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    The corn relish can be made several hours ahead for the flavors to blend; refrigerate until serving time.
  • tip 2
    During fresh corn season, substitute fresh-cut corn on the cob for the canned corn.

Nutrition

380 Calories, 16g Total Fat, 29g Protein, 30g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Chicken Breast and 1/4 Cup Relish)
Calories
380
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1430mg
59%
Potassium
380mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
20g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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