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Boozy White Chocolate Chip Fudge Cookies

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  • Prep 60 min
  • Total 60 min
  • Servings 36
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Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.
By Angie McGowan
Created Apr 25, 2012
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
  • 3
    Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Change up the flavor of these cookies by using another liqueur of your choice.
  • tip 2
    To ensure cookies don’t overbake on the bottom, run cookie sheet under cool water in between batches.

Nutrition

Nutrition Facts are not available for this recipe
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