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Boozy Raspberry Poke Brownies

Blogger Angie McGowan of Eclectic Recipes shares a recipe for “grown-up” brownies made with vodka and two types of liqueur.

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  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 12

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup boiling water
1
box (4-serving size) raspberry-flavored gelatin
1/2
cup citrus-flavored vodka
1/4
cup orange-flavored liqueur
1/4
cup raspberry-flavored liqueur

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LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 15 minutes.
  • 2 Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add vodka and both liqueurs; stir until well blended. With fork, poke brownies every 1/2 inch. Pour gelatin over brownies.
  • 3 Refrigerate until completely cool, about 2 hours 30 minutes. Cut into 4 rows by 3 rows.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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