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Boneyard Dirt Pops

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  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 16
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Treat your family to these mouthwatering pops made using cream cheese, Oreo™ cookies and chocolate - a distinctive dessert.
Updated Apr 18, 2016
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Ingredients

  • 1 package (16.6 oz) Oreo chocolate creme sandwich cookies
  • 1 package (8 oz) cream cheese, softened
  • 1 bag (14 oz) dark cocoa candy melts
  • 16 paper lollipop sticks
  • Bone-shaped candy sprinkles
  • 1 block white polystyrene foam

Steps

  • 1
    Line 2 cookie sheets with waxed paper. In food processor, place cookies. Cover; process using quick on-and-off motions, until consistency of fine crumbs. Reserve 1/4 cup of the crumbs. In large bowl, mix remaining crumbs and the cream cheese until well blended. Roll into 1 1/2-inch balls. Place on cookie sheets. Freeze 30 minutes or until firm.
  • 2
    In small microwavable bowl, microwave half of the candy melts on High 1 minute 30 seconds, then in 15-second intervals, until melted; stir until smooth.
  • 3
    Move cake balls from freezer to refrigerator. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip pop into melted candy to cover; tap off excess. Immediately sprinkle with reserved crumbs and candy sprinkles. Poke opposite end of stick into foam block. Repeat with remaining candy melts, cake balls, crumbs and candy sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add gummy worm candies to tops of dirt pops, if desired.

Nutrition

308 Calories, 17g Total Fat, 2g Protein, 38 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
308
Total Fat
17g
0%
Saturated Fat
10g
0%
Sodium
215mg
0%
Total Carbohydrate
38 1/2g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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