Boiled Shrimp

 

1

cup ketchup

4

teaspoons prepared horseradish

1

teaspoon Worcestershire sauce

2

or 3 drops red pepper sauce

1

lb uncooked medium shrimp in shells, thawed if frozen

• 1 In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
• 2 In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
• 3 Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.