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Bluebird Cake Pops

Relish these Bluebird cake pops made with Betty Crocker® SuperMoist® chocolate cake mix and frosting - perfect for dessert.

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  • Prep Time 2 hr 20 min
  • Total Time 3 hr 50 min
  • Servings 48

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker™ Whipped butter cream frosting (from 12-oz container)
16
packages (0.55 oz each) blue raspberry taffy candies
1/2
oz neon orange fondant (from 17.6-oz box assorted neon colors)
3
cups medium blue candy melts or coating wafers (18 oz)
4 1/2
teaspoons shortening
3/4
teaspoon blue candy color
48
paper lollipop sticks
Block of plastic foam
Small black confetti candies

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LOCATION

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch oblong balls; pinch narrow end to look like tail feathers. Place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2 With kitchen scissors, cut taffy candies into wing shapes. Shape fondant into 1/4-inch cones for beaks. In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, stirring once, then in 15-second intervals, until melted; stir in candy color until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy; insert stick into 1 cake ball no more than halfway. Repeat. Return pops to cookie sheet. Refrigerate 5 minutes; remove a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Immediately attach wings, confetti for eyes and orange cone for beak. Let stand until set.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Sodium
90mg
90%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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