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Blueberry-White Chocolate Mug Cakes

Blogger Stephanie Wise of Girl versus Dough shares a sweet recipe for two: blueberry and white chocolate-filled mug cakes made with Bisquick® mix.

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  • Prep Time 5 min
  • Total Time 8 min
  • Servings 2

1/3
cup Original Bisquick™ mix
1/4
cup granulated sugar
3
tablespoons plus 1 teaspoon milk
3
tablespoons vegetable oil
1/4
teaspoon vanilla
1
egg
1/4
cup fresh blueberries
1/4
cup white vanilla baking chips
Fresh whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
  • 2 Top each mug with blueberries and chips (do not stir).
  • 3 Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
  • 4 Cool slightly; top with whipped cream and more blueberries just before serving, if desired.

EXPERT TIPS

Expert Tips

Swap some of the white vanilla baking chips for semisweet chocolate chips for double-chocolate flavor.

Make sure the mugs hold at least 12 oz of liquid, or the batter may overflow in the microwave.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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