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Blueberry-White Chocolate Mug Cakes

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 8 min
  • Servings 2
  • Save
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Blueberry and white chocolate make the perfect couple in our dessert for two that can be ready in 8 minutes.

Stephanie Wise Recipe by Stephanie Wise
January 23, 2014

Ingredients

1/3
cup Original Bisquick™ mix
1/4
cup granulated sugar
3
tablespoons plus 1 teaspoon milk
3
tablespoons vegetable oil
1/4
teaspoon vanilla
1
egg
1/4
cup fresh blueberries
1/4
cup white vanilla baking chips
Fresh whipped cream, if desired

Directions

  • 1 In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
  • 2 Top each mug with blueberries and chips (do not stir).
  • 3 Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
  • 4 Cool slightly; top with whipped cream and more blueberries just before serving, if desired.

Expert Tips

Swap some of the white vanilla baking chips for semisweet chocolate chips for double-chocolate flavor.

Make sure the mugs hold at least 12 oz of liquid, or the batter may overflow in the microwave.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420.3
% Daily Value
Total Fat
24.3g
37%
Saturated Fat
2.6g
13%
Cholesterol
95.5mg
32%
Sodium
49.1mg
2%
Total Carbohydrate
32.4g
11%
Dietary Fiber
0.4g
2%
Sugars
31.5g
Protein
4.1g
% Daily Value*:
Vitamin C
3%
3%
Calcium
4.70%
5%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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