Blueberry Scones

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

Ingredients

2 3/4
cups Original Bisquick™ mix
1
cup dried blueberries
1/2
cup granulated sugar
1/3
cup cold butter
1
container (6 oz) Yoplait® Original yogurt French vanilla
1
teaspoon almond extract
1
teaspoon vanilla
1
egg, beaten
1
tablespoon whipping cream
1
tablespoon coarse sugar or turbinado sugar (raw sugar)

Directions

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, blueberries and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs.
  • 2 In small bowl, mix yogurt, almond extract, vanilla and egg until blended. Stir into crumb mixture with fork just until dough forms.
  • 3 Divide dough in half. With hands sprinkled with Bisquick mix, shape dough into 2 (6-inch) rounds about 3 inches apart on cookie sheet. Brush with whipping cream; sprinkle with coarse sugar. Using knife sprayed with cooking spray, cut each round into 6 wedges, but do not separate.
  • 4 Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Carefully separate wedges with knife. Serve warm.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135.4
Calories from Fat
70
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
3.6g
18%
Trans Fat
0g
Cholesterol
30.4mg
10%
Sodium
7.6mg
0%
Total Carbohydrate
20.2g
7%
Dietary Fiber
1g
4%
Sugars
18.5g
Protein
0.9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
5.30%
5%
Calcium
0.70%
1%
Iron
1.10%
1%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.