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Blueberry-Rhubarb Crisp

Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.

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3 Ratings

5 Stars

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars 33%

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 6

Ingredients

2: cups Honey Nut Clusters® cereal

3/4: cup packed brown sugar

1/3: cup Gold Medal® whole wheat flour

1: teaspoon grated lemon peel

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

4: cups chopped fresh rhubarb

1: cup fresh blueberries

1/4: cup chopped pecans

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Directions

1 Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
2 In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
3 Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.

EXPERT TIPS

Expert Tips

If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.

This crisp that tastes and looks terrific also has lots of fruit, fiber, vitamins and minerals.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 4g 4% Sugars 35g 35% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All

Posted 5/19/2010 4:27:02 PM REPORT ABUSE sonia20 said:

Rating:

rhubarb is a little tart so i would add, blackberry to it

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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