Blueberry-Pear Crisps

 

1

small pear, peeled and coarsely chopped

1/2

cup fresh or frozen blueberries

2

tablespoons packed brown sugar

2

tablespoons Gold Medal® all-purpose or whole wheat flour

1

tablespoon quick-cooking or old-fashioned oats

1/8

teaspoon apple pie spice

1

tablespoon butter or margarine (firm)

Cream or ice cream, if desired

• 1 Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
• 2 Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
• 3 Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.