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Blueberry-Lemon Cake

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Canned pie filling creates the fruity wow for an easy layer cake.

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(40 Ratings)

40 Ratings

5 spoons 35%

4 spoons 22%

3 spoons 20%

2 spoons

1 spoons 18%

Member Reviews (7)

2a5087c3-163a-49b0-9a2a-6091b37650f3

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PREP TIME
20 Min
TOTAL TIME
2 Hr
SERVINGS
16

1: box Betty Crocker® SuperMoist® white cake mix

: Water, oil and whole eggs called for on cake mix box

1: tablespoon grated lemon peel

1 1/3: cups blueberry pie filling (from 21-oz can)

1: container Betty Crocker® Whipped vanilla frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour.
2 Make and cool cake as directed on box, using whole eggs and adding lemon peel with the water and oil.
3 Place 1 cake layer, rounded side down, on serving plate. Spread 2/3 cup pie filling over layer. Top with second layer, rounded side up. Frost side with frosting, building up a slight edge at top of cake. Spread 2/3 cup pie filling over top of cake to frosted edge. Store loosely covered in refrigerator.

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Expert Tips

Cover and refrigerate remaining pie filling to use over ice cream or vanilla yogurt.

Use your favorite flavor of pie filling instead of the blueberry.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat 1 1/2g),

Cholesterol 40mg;
Sodium 250mg;
Total Carbohydrate 42g

(Dietary Fiber 1g,
Sugars 29g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 7/22/2011 2:24:24 PM REPORT ABUSE shirley2 said:

Rating:

I am getting ready to make this cake ,I like the way the picture looks and i know anything that Betty Crocker makes is great.I don't understand why people rate these cakes when they don't even follow directions. They add this and that then they blame the recipe. Thank U B C.

This reply was: Helpful Inspiring

Posted 7/10/2011 11:20:08 AM REPORT ABUSE "C. J." said:

Rating:

I made this cake for our 4th of July family picnic. I used lemon cake mix, made my own thick frosting and my own blueberry mixture. It was fabulous. Not a crumb left. It makes a very pretty presentation - just be sure your frosting is thick enough to build up around the edge of cake. Thanks B.C. for a great recipe.

This reply was: Helpful Inspiring

Posted 9/5/2010 2:37:40 PM REPORT ABUSE c7kem77 said:

Rating:

This is a very nice cake to take to potlucks, or cook outs, even for a special occasion.It is a very beautiful cake I am going to enjoy taking this cake to one of our gatherings.

This reply was: Helpful Inspiring