Blueberry Grape Smoothie Poppers

Firm up what you love about smoothies. Made with fresh blueberries, grape juice and vanilla yogurt, these yummy fruit and gelatin bites are a blast to make (with or without the kids), with endless possibilities for fun shapes.

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 24

Ingredients

2: envelopes unflavored gelatin

1/2: cup cold Concord grape juice

1/2: cup fresh blueberries

2: containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt

3/4: cup Concord grape juice, heated to boiling

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Directions

1 Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
2 Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
3 Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.