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Instructions
Step
1
Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
Step
2
In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
Step
3
Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
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Have other fruit or berries on hand? Feel free to add them to this recipe for Blueberry Cobbler, so long as the total volume of fruit remains the same.
Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen for this Blueberry Cobbler.
If you want even more ways to use up fresh blueberries, take a peek at How to Bake with Blueberries for more tasty ideas.
Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
In this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.
If you’ve really got an abundance of blueberries, explore all the delicious ways to use them by searching Betty’s recipes for blueberry crisps and cobblers.
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