Blueberry Cobbler

  • Prep Time 15 min
  • Total 55 min
  • Servings 4
  • Ingredients 5

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • Step 
    2
    In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Step 
    3
    Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

  • Have other fruit or berries on hand? Feel free to add them to this recipe for Blueberry Cobbler, so long as the total volume of fruit remains the same.
  • Love cobblers? Try one of these Cobbler Recipes Every Fruit Lover Needs.
  • Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen for this Blueberry Cobbler.
  • If you want even more ways to use up fresh blueberries, take a peek at How to Bake with Blueberries for more tasty ideas.
  • Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
  • In this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.
  • If you’ve really got an abundance of blueberries, explore all the delicious ways to use them by searching Betty’s recipes for blueberry crisps and cobblers.

Nutrition Facts

Serving Size: 1 serving
Calories
500
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
64%
Trans Fat
2g
Cholesterol
50mg
16%
Sodium
600mg
25%
Potassium
190mg
5%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
14%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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