Perfect for breakfast or brunch, our bread-and-butter pudding showcases the flavors of blueberry jam and cinnamon.
SAVE ON THIS RECIPE!
You can make this with any jam or fruit that you would like—peaches, raspberries, or a mixture of berries.
Make sure to press your bread into the custard mixture. Using a fork or spatula, make sure that each piece of bread gets coated in custard.
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