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Blueberry Almond Brown Bread

Serve your family this homemade crunchy bread that’s made using blueberries, almonds and oats – a tasty brown bread recipe.

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  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 16

Ingredients

2 1/2
cups white whole wheat flour
1/2
cup old-fashioned oats
1/3
cup ground flaxseed or flaxseed meal
1/2
cup packed dark brown sugar
1/4
cup chopped blanched slivered almonds
1
teaspoon baking soda
1
teaspoon salt
1/2
cup dried blueberries or currants
1 2/3
cups buttermilk
2
teaspoons vanilla
1
tablespoon old-fashioned oats

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LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Spray 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, stir flour, 1/2 cup oats, the flaxseed, brown sugar, almonds, baking soda and salt. Add blueberries; stir to coat in flour mixture. Stir in buttermilk and vanilla just until mixed. Spread in pan; sprinkle with 1 tablespoon oats.
  • 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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