A fast and easy meal that's ready in just 45 minutes. These colorful, mouthwatering crepes are made with blue cornmeal and filled with cheese, salsa, shredded chicken and fresh pico de gallo.
SAVE ON THIS RECIPE!
Not a fan of chicken? Substitute pork tenderloin for the chicken if desired, or fill the enchiladas with lots of gooey cheese! Kids love it!
The blue cornmeal makes for a creative and colorful crepe, but if you can’t find it in your grocery store, yellow cornmeal works just as well.
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