Blogger Susan Whetzel of Doughmesstic shares a recipe for Blue Corn Crepe Enchiladas.
SAVE ON THIS RECIPE!
Not a fan of chicken? Substitute pork tenderloin for the chicken if desired, or fill the enchiladas with lots of gooey cheese! Kids love it!
The blue cornmeal makes for a creative and colorful crepe, but if you can’t find it in your grocery store, yellow cornmeal works just as well.
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