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Blue Cheese White Bean Dip

Blogger Angie McGowan of Eclectic Recipes shares a delicious bean dip that pairs perfectly with Green Giant™ roasted veggie tortilla chips.

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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
can (15.8 oz) great Northern beans, drained, rinsed
1
clove garlic, finely chopped
1/2
cup crumbled blue cheese (2 oz)
2
tablespoons finely chopped onion
1
tablespoon grated Parmesan cheese
1/2
teaspoon dried thyme leaves
2
tablespoons milk
1
teaspoon Worcestershire sauce
1
bag Green Giant™ roasted veggie zesty Cheddar tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

EXPERT TIPS

Expert Tips

Water can be substituted for the milk in this recipe.

More liquid can be added for a thinner dip.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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