Blue Cheese Quesadillas

Here’s a peach of a sandwich you can get on the table in less than 30 minutes!

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Prep Time 15 min
Total Time 25 min
Servings 8

Ingredients

Peach Salsa

1: bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped

2: tablespoons finely chopped red bell pepper

2: medium green onions, finely chopped (2 tablespoons)

1: tablespoon lime juice

2: teaspoons chopped fresh cilantro

1/4: teaspoon salt

Blue Cheese Filling

1/2: cup shredded Monterey Jack cheese (2 oz)

3: tablespoons chopped walnuts

1: medium green onion, sliced (1 tablespoon)

2: tablespoons crumbled blue cheese

Tortillas

8: flour tortillas (8 inches in diameter)

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Directions

1 In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
2 Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
3 Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.

EXPERT TIPS

Expert Tips

Use a purchased salsa and perk it up by adding a few chopped fresh veggies or fruits.

Add chopped cooked chicken or tuna to the quesadillas for a heartier sandwich.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 520mg; 520%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 35%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;