Blue Cheese Quesadillas

 

1

bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped

2

tablespoons finely chopped red bell pepper

2

medium green onions, finely chopped (2 tablespoons)

1

tablespoon lime juice

2

teaspoons chopped fresh cilantro

1/4

teaspoon salt

1/2

cup shredded Monterey Jack cheese (2 oz)

3

tablespoons chopped walnuts

1

medium green onion, sliced (1 tablespoon)

2

tablespoons crumbled blue cheese

8

flour tortillas (8 inches in diameter)

• 1 In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
• 2 Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
• 3 Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.