Blue Cheese-Apple Tartlets

Welcome your guests by serving these cheesy tartlets filled with apple and walnuts – ready in 25 minutes.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 15

Ingredients

1
package (1.9 oz) frozen mini fillo shells (15 shells)
1
tablespoon butter or margarine
1
large Granny Smith apple, peeled, finely chopped
1/4 cup finely chopped walnuts, toasted
Dash ground nutmeg
1/2 cup crumbled blue cheese (2 oz)
Fresh thyme leaves, if desired
  • 1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells.
  • 2 In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among fillo shells.
  • 3 Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.

Expert Tips

This recipe can easily be doubled for a crowd.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Sodium
75mg
75%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.