Blue Cheese-Apple Tartlets

Blue Cheese-Apple Tartlets

Welcome your guests by serving these cheesy tartlets filled with apple and walnuts – ready in 25 minutes.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

15

servings

1
package (1.9 oz) frozen mini fillo shells (15 shells)
1
tablespoon butter or margarine
1
large Granny Smith apple, peeled, finely chopped
1/4 cup finely chopped walnuts, toasted
Dash ground nutmeg
1/2 cup crumbled blue cheese (2 oz)
Fresh thyme leaves, if desired
  1. Heat oven to 375°F. On ungreased cookie sheet, place fillo shells.
  2. In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among fillo shells.
  3. Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.
Makes 15 servings (1 tartlet)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
This recipe can easily be doubled for a crowd.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • Total Fat 4g
      • (Saturated Fat 1g,),
    • Sodium 75mg;
    • Total Carbohydrate 5g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.