Blue Cheese-Apple Tartlets

Welcome your guests by serving these cheesy tartlets filled with apple and walnuts – ready in 25 minutes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

eff8b46d-0e66-4e50-ba0b-51909cb4c02a

Prep Time 15 min
Total Time 25 min
Servings 15

Ingredients

1: package (1.9 oz) frozen mini fillo shells (15 shells)

1: tablespoon butter or margarine

1: large Granny Smith apple, peeled, finely chopped

: 1/4 cup finely chopped walnuts, toasted

: Dash ground nutmeg

: 1/2 cup crumbled blue cheese (2 oz)

: Fresh thyme leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells.
2 In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among fillo shells.
3 Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.