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Blue Cheese and Pear Triangles

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  • Prep 10 min
  • Total 15 min
  • Servings 24
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Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!
Updated Jun 9, 2010
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Ingredients

  • 12 slices pumpernickel cocktail bread, cut diagonally in half
  • 3 tablespoons mayonnaise or salad dressing
  • 1 medium unpeeled red or green pear, thinly sliced and slices cut in half
  • 2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
  • 1/3 cup crumbled blue cheese
  • 1/3 cup chopped walnuts
  • Fresh marjoram leaves or chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
  • 2
    Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a terrific quick hot appetizer, omit step 1; assemble the triangles and bake on an ungreased cookie sheet at 425° for 3 to 5 minutes or until hot and cheese is melted.

Nutrition

45 Calories, 3g Total Fat, 1g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
5mg
Sodium
60mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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