BLT Pinwheels

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 30

Ingredients

1/2
cup mayonnaise or salad dressing
1
package (3 oz) cream cheese, softened
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
1
teaspoon Dijon mustard
6
slices bacon, cooked, crumbled
3
spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3
roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2
cups shredded romaine lettuce

  • 1 In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  • 2 Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  • 3 Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
90mg
90%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.