Blogger Cindy Ensley of Hungry Girl por Vida turns dinner into "brinner" with a breakfast-inspired pizza.
SAVE ON THIS RECIPE!
Pricking the pizza dough, called docking, ensures the crust doesn’t puff up too much during the initial bake.
You can make a classic basil pesto for this pizza or even substitute baby spinach leaves for the arugula.
To make this come together even quicker in the future, make a double batch of the dough, prebake a naked crust for the first 8 minutes; cool, wrap, and freeze for a future "brinner."
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