Give your Thanksgiving dinner guests their choice of spreads with our homemade caramelized shallot apple, roasted bourbon pecan, and toasted coconut cranberry compound butters.
SAVE ON THIS RECIPE!
Serve with fresh baked Sweet Potato Biscuits, Five-Grain Quick Bread, Mini Popovers.
This butter is not only great for the Thanksgiving table, but leftover it is awesome for breakfast with a warm Biscuit.
To save time on Thanksgiving Day, the butter can be made up to a week ahead of time. Just follow the instructions, and then place the butter in the dish you would like to serve it in. Cover the dish, and place in the fridge. About an hour before you are ready to eat, remove the butter from the fridge, and allow it to come to room temperature.
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