Our glazed scones are bursting at the seams with fresh blueberries (with just a hint of lime).
SAVE ON THIS RECIPE!
If you don’t have buttermilk, use 1 1/2 teaspoons lemon juice or vinegar plus whole or low-fat milk to make 1/2 cup.
Freeze the butter before cutting into the flour mixture for a flakier scone.
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