Blackberry Cheesecake Bites

Blackberry Cheesecake Bites

Layers of cream cheese mixture and blackberry jam over crackers crust turns into cheesecake bites – a wonderful dessert.

Prep Time

25

Minutes

Total Time

4:35

Hrs:Mins

Makes

36

servings

15
graham cracker squares
1/2
cup sliced almonds
1 1/4
cups sugar
1/3
cup butter or margarine, melted
3
packages (8 oz each) cream cheese, softened
2
tablespoons Gold Medal® all-purpose flour
1
teaspoon vanilla
3
eggs
1/3
cup seedless blackberry jam
36
fresh blackberries
Fresh mint leaves, if desired
  1. Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place crackers, almonds and 1/4 cup of the sugar. Cover; process until finely ground. Add melted butter. Cover; process until mixture looks like wet sand. Press in bottom of pan.
  2. Bake 10 to 12 minutes or until golden brown. Cool. Meanwhile, in large bowl, beat cream cheese, remaining 1 cup sugar, the flour and vanilla with electric mixer on medium speed until smooth. On low speed, beat in eggs, one at a time, just until blended. Pour over crust.
  3. Spoon small dollops of jam over filling; swirl with knife. Bake 35 to 40 minutes or until set. Cool in pan on cooling rack 1 hour. Cover; refrigerate 2 hours. Use foil to lift out of pan. Cut into 6 rows by 6 rows. Top each cheesecake bite with 1 blackberry and mint leaf. Store covered in refrigerator.
Makes 36 servings (1 cheesecake bite)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • Total Fat 10g
      • (Saturated Fat 5g,),
    • Sodium 95mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.