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Black Widow Martini

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1 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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    738

Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.

Angie McGowan Recipe by Angie McGowan
September 4, 2012

Ingredients

1 1/2
oz black rum
3/4
oz crème de cacao
1
cup ice
Black food color
1
tablespoon brown sugar

Directions

  • 1 Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
  • 2 In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
  • 3 Strain martini into glass, and serve.

Expert Tips

To get the sugar to stick better to the martini glass, use corn syrup or honey instead of water before dipping into black sugar.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe.

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