Black Forest Trifle

Enjoy this black forest trifle that’s layered with brownie pieces, cherries and whipped topping mixture – a perfect dessert treat.

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Prep Time 15 min
Total Time 1 hr 40 min
Servings 20

Ingredients

1: box (19.5 oz) chocolate fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

3: cups halved pitted dark sweet cherries (from two 12-oz bags)

1/4: cup kirsch or fruit juice

1/2: cup hot fudge topping

2: containers (8 oz each) frozen whipped topping, thawed

1: oz bittersweet chocolate

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Directions

1 Heat oven to 350°F. Make and bake brownie mix as directed on box for 9-inch square pan, using water, oil and eggs. Cool completely in pan on cooling rack.
2 Meanwhile, in medium bowl, mix cherries and kirsch. Let stand at least 20 minutes, stirring occasionally.
3 In medium microwavable bowl, microwave hot fudge topping uncovered on High about 1 minute, stirring once, until softened. Fold in 1 container whipped topping until blended.
4 Cut brownies into 1 1/2-inch pieces. In 4-quart trifle bowl or glass serving bowl, layer half of the brownie pieces and 1 1/2 cups of the cherries with liquid. Spoon chocolate whipped topping mixture over cherries. Repeat with remaining brownie pieces, cherries with liquid and plain whipped topping. Cover; refrigerate until serving. Shave 1 oz bittersweet chocolate. Sprinkle over trifle. Store covered in refrigerator.