Blogger Cindy Ensley of Hungry Girl por Vida makes mini pies filled with the flavors of Black Forest cake.
SAVE ON THIS RECIPE!
To make quick work of this recipe, substitute boxed pudding for the homemade, and use cherry pie filling for the cherries.
To make this even more reminiscent of Black Forest Cake, stir in a tablespoon or so of kirsch (cherry brandy) into the cherry filling.
Placing plastic wrap directly on the surface of the pudding ensures that the dreaded pudding skin will not form. Any extra pudding and cherries can be layered into jars to make pudding parfaits.
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