Black Forest Brownie Dessert

 

1

pouch (10.25 oz) Betty Crocker® fudge brownie mix

1/3

cup vegetable oil

2

tablespoons water

1

egg

1

can (21 oz) cherry pie filling

2

tablespoons almond-flavored liqueur, if desired

1

cup whipping cream

1

tablespoon powdered sugar

1/4

teaspoon cocoa, if desired

• 1 Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
• 2 Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
• 3 In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
• 4 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.