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Black Bean Cauliflower Cakes with Pico de Gallo

Cauliflower and black beans make tasty bean cakes--serve alone or with a barbecued chicken breast.

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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 14

Ingredients

1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen cauliflower & three cheese sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
tablespoons chopped green onions (2 medium)
1
clove garlic, peeled
1/2
teaspoon salt
2
cups cooked white rice
1
cup coarsely crushed tortilla chips
1/2
cup Progresso™ plain panko crispy bread crumbs
About 6 tablespoons vegetable oil
3/4
cup salsa or pico de gallo
Crema or sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook frozen cauliflower as directed on bag; open bag and cool 10 minutes. In food processor, place beans, green onions, garlic, salt and the cauliflower. Cover; process until smooth. Stir in rice and crushed tortilla chips. Shape mixture into 14 patties, each about 1/2 inch thick and 3 inches in diameter, using about 1/3 cup bean mixture for each. Coat patties with bread crumbs. Refrigerate about 1 hour so mixture holds together.
  • 2 In 12-inch skillet, heat 2 tablespoons oil over medium heat. Cook 4 patties in oil 4 to 6 minutes, turning once, until light golden brown. Repeat until all patties are cooked, adding oil as needed.
  • 3 Serve patties topped with pico de gallo and drizzled with crema.

EXPERT TIPS

Expert Tips

Crushed tortilla chips add flavor and texture to these black bean cakes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cake
Calories
140
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
380mg
380%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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