Black Bean Burgers

 

1

can (15.5 oz) Green Giant® or Progresso® black beans, drained, rinsed

1

tablespoon Cuban seasoning

1/2

onion, finely chopped

1

red bell pepper, finely chopped

1/2

cup Progresso® plain bread crumbs

1

egg

4

burger buns, split

1

medium avocado, pitted, peeled and sliced

1

lime, cut into wedges

Fresh cilantro, if desired

• 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
• 2 In medium bowl, place beans; mash with fork. Add Cuban seasoning, onion and bell pepper. Mix well. Add bread crumbs and egg. Mix well.
• 3 Shape mixture into 4 patties, each about 4 inches in diameter. Place on cookie sheet.
• 4 Bake 10 minutes; turn over. Bake 5 minutes longer.
• 5 Place patties on bottoms of buns. Top each with 2 slices avocado, a squeeze of lime juice, cilantro and top of bun. Serve with lime wedge on side.