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Bittersweet Chocolate Tart with Kiwi

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  • Prep Time 35 min
  • Total Time 2 hr 0 min
  • Servings 12
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Looking for a tasty fruit dessert? Then check out this chocolate tart made using Pillsbury® pie crusts and garnished with kiwifruit.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

6
oz bittersweet baking chocolate, chopped
6
tablespoons butter or margarine
2
tablespoons milk
2
tablespoons corn syrup
1/2
teaspoon vanilla
4
eggs

Garnish

2
kiwifruit, peeled, sliced
1/2
cup whipping cream, whipped

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
  • 2 In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
  • 3 In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
  • 4 Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.

Expert Tips

Sophisticated, elegant and so easy to make. Bittersweet chocolate is no longer a specialty gourmet ingredient; it's made by national chocolate manufacturers and available in most large grocery stores. In addition to the kiwifruit and whipped cream garnish, a single fresh raspberry on each serving would look smashing!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
0g
0%
Cholesterol
95mg
31%
Sodium
160mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
11%
Sugars
3g
3%
Protein
5g
5%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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