Bittersweet Chocolate Pecan Pie

 

1

Pillsbury® refrigerated pie crust, softened as directed on box

1/2

cup sugar

1

cup dark corn syrup

2

tablespoons Gold Medal® all-purpose flour

3

tablespoons bourbon, if desired

1

tablespoon butter or margarine, melted

1

teaspoon vanilla

2

eggs

1 1/4

cups pecan halves

1

cup bittersweet chocolate chips, melted, cooled

• 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• 2 In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate.
• 3 Bake 48 to 50 minutes or until set. Cool completely on cooling rack, about 2 hours.