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Bisquick Pan Gravy
Drippings from roast turkey or other cooked meat
tablespoons Original Bisquick® mix
cup liquid (turkey or meat juices, broth, water)
Few drops browning sauce, if desired
After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup, leaving browned particles in pan. The fat will rise to the top. With spoon, return 2 tablespoons of the fat to the pan. Pour or spoon off and discard any remaining fat drippings.
Stir Bisquick into fat in cooking pan. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.
Gradually stir in reserved juices plus enough broth or water to equal 1 cup. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in browning sauce if a darker color is desired.
Makes 1 cup
1 Serving (1 Serving (2 tablespoons))
(Calories from Fat 10),
Total Fat 1g
(Saturated Fat 0g,
Trans Fat 0g),
Total Carbohydrate 2g
(Dietary Fiber 0g,
Percent Daily Value*:
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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