Bisquick® Gluten-Free Lemon Squares

Bisquick® Gluten-Free Lemon Squares

A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.

Prep Time

15

Minutes

Total Time

4:00

Hrs:Mins

Makes

16

servings

1
cup Bisquick® Gluten Free mix
1/2
cup butter, softened
1/4
cup powdered sugar
1
cup granulated sugar
2
teaspoons grated lemon peel
3
tablespoons fresh lemon juice
1/2
teaspoon baking powder
1/4
teaspoon salt
2
eggs
2
tablespoons butter, melted
Powdered sugar
  1. Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
  2. In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
  3. Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Makes 16 servings (1 square)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten-Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 8g
      • (Saturated Fat 5g,),
    • Sodium 170mg;
    • Total Carbohydrate 21g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.