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Bison Pie

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Serve your family a hearty casserole dinner featuring bison, Progresso® beef-flavored broth and peas - that’s ready in 25 minutes.
Updated Oct 20, 2016
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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 lb ground bison or ground beef round
  • 2 medium onions, chopped (1 1/2 cups)
  • 1 carrot, chopped (1/2 cup)
  • 2 tablespoons butter or margarine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 3/4 cup frozen baby sweet peas (from 12-oz bag), thawed
  • 1 container (24 oz) refrigerated mashed potatoes
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh parsley
Make With
Gold Medal Flour

Steps

  • 1
    Set oven control to broil. Spray 3-quart heatproof casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook bison, onion and carrot in oil 8 to 10 minutes, stirring occasionally, until meat is thoroughly cooked; drain.
  • 2
    Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Add peas; cook until hot. Stir into meat mixture. Spoon into casserole.
  • 3
    Cook mashed potatoes as directed on package. In medium bowl, mix potatoes, sour cream and parsley. Spoon over meat mixture. Broil with top about 6 inches from heat 5 to 6 minutes or until potatoes are golden brown.

Nutrition

371 Calories, 16 1/2g Total Fat, 31g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
371
Total Fat
16 1/2g
0%
Saturated Fat
9g
0%
Sodium
857mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
3g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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