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Birthday Party Cookie Pops

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  • Prep 60 min
  • Total 2 hr 55 min
  • Servings 24
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Enjoy birthday party with these wonderful cookie pops made using Betty Crocker™ Sugar Cookie Mix and icing.
Updated Aug 10, 2023
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 24 craft sticks (flat wooden sticks with round ends)
  • Betty Crocker™ Cookie Icing in desired colors
  • 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps

  • 1
    In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  • 3
    Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Package these cookies in cellophane bags tied with ribbon for perfect party favors.

Nutrition

240 Calories, 7g Total Fat, 1g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
100mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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