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Big Birthday Cookie

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  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 12
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Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Updated Dec 3, 2013
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • Food color
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • 3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
  • 4
    Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have a pizza pan, you can make the cookie by pressing it out to form a 12-inch round on a greased cookie sheet.
  • tip 2
    If writing on the cookie sounds too tricky, look for candles that spell out happy birthday in the cake decorating section of your store.

Nutrition

370 Calories, 18g Total Fat, 2g Protein, 49g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
9g
45%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
260mg
11%
Potassium
85mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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