Big-Batch Streusel Coffee Cake

Big-Batch Streusel Coffee Cake

Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

80

servings

Streusel
2 1/4
cups Original Bisquick® mix (from 5-lb box)
2 1/4
cups packed brown sugar
3 1/2
teaspoons ground cinnamon
3/4
cup firm butter or margarine
Coffee Cake
15 1/4
cups Original Bisquick® mix (from 5-lb box)
5
cups milk or water
3/4
cup granulated sugar
7
large eggs (12 oz; 1 1/3 cups)
  1. Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
  2. In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
  3. Bake 18 to 22 minutes or until golden brown.
Makes 80 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 350mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.