Big-Batch Pancakes

Need a big bunch of pancakes? Here are directions for making 90 pancakes!

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Prep Time 45 min
Total Time 45 min
Servings 90

Ingredients

1: box (60 oz) Original Bisquick® mix

12: eggs

7 1/4: cups milk

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Directions

1 Brush griddle with vegetable oil; heat griddle to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
2 In 6- to 6 1/2-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls or spoon batter by #24 scoop onto hot griddle.
3 Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)

EXPERT TIPS

Expert Tips

For Blueberry Pancakes or Chocolate Chip Pancakes, gently stir 7 cups of blueberries or 3 1/2 cups of miniature semisweet chocolate chips into the batter.

Strawberries and Cream Pancakes are wonderful. Mix 5 quarts of strawberries and 1 3/4 cups sugar; set aside while making pancakes. Purchase 6 or 7 cans of pressurized whipped cream. Top pancakes with strawberries and whipped cream.

Got questions? Our experts have the answers. Ask Betty now.