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Betty Crocker
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Big-Batch Pancakes

Big-Batch Pancakes

Need a big bunch of pancakes? Here are directions for making 90 pancakes!

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(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 17%

3 spoons 17%

2 spoons 0%

1 spoons 17%

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  • PREP TIME

    45 Min

  • TOTAL TIME

    45 Min

  • SERVINGS

    90

 

1
box (60 oz) Original Bisquick® mix
12
eggs
7 1/4
cups milk
  • 1 Brush griddle with vegetable oil; heat griddle to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
  • 2 In 6- to 6 1/2-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls or spoon batter by #24 scoop onto hot griddle.
  • 3 Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
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Expert Tips

For Blueberry Pancakes or Chocolate Chip Pancakes, gently stir 7 cups of blueberries or 3 1/2 cups of miniature semisweet chocolate chips into the batter.

Strawberries and Cream Pancakes are wonderful. Mix 5 quarts of strawberries and 1 3/4 cups sugar; set aside while making pancakes. Purchase 6 or 7 cans of pressurized whipped cream. Top pancakes with strawberries and whipped cream.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 100
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 250mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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