Julie Deily from thelittlekitchen.net These snack cakes with a rich peanut frosting will be a hit with your family and friends!
SAVE ON THIS RECIPE!
For the frosting, add more milk for a creamier or thinner frosting. Use less to for a thicker frosting.
Refrigerate the cake after frosting it for at least 2 hours before slicing to have neatly cut snack cakes.
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