Peanut butter and chocolate are always an ideal combination, and they team up beautifully in this sweet-and-salty snack cake Start with Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie Mix, whip up the frosting while the cake is baking, and y
SAVE ON THIS RECIPE!
For the frosting, add more milk for a creamier or thinner frosting. Use less to for a thicker frosting.
Refrigerate the cake after frosting it for at least 2 hours before slicing to have neatly cut snack cakes.
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