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Prep 55min
Total55min
Servings36
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Ingredients
3/4
cup granulated sugar
1/2
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
1 1/2
teaspoons vanilla
2
eggs
3
cups old-fashioned or quick-cooking oats
1 1/2
cups Gold Medal™ whole wheat flour
1
cup raisins
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Steps
1
Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
2
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
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Old-fashioned oats are larger than quick-cooking oats, but either can be used in these cookies. The old-fashioned oats give a little more texture and flavor to the cookies.
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