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Best Green Bean Casserole

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 36%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 6 )

25e47346-d1fa-4cfa-98d7-3e0d49b62c3c

Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: teaspoon soy sauce

: Dash ground black pepper

2: tablespoons Progresso® plain bread crumbs

3: cans (14.5 oz each) Green Giant® cut green beans, drained

1: can (2.8 oz) French-fried onions

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Directions

1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2 Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
3 Bake about 10 minutes longer or until onions are golden brown.

EXPERT TIPS

Expert Tips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 4g 4% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 11/16/2012 7:09:03 PM REPORT ABUSE Limberlost said:

Rating:

Try adding a can of sliced water chestnuts and you will be amazed how much better it is! I got that tip from a cookbook one time, and have done that ever since. The little crunch of the water chestnuts is just perfect with the rest of the ingredients. Just stir them into the mixture when you put it together.

This reply was: Helpful Inspiring

Posted 12/4/2011 9:59:42 PM REPORT ABUSE MamaPeggyH said:

Rating:

You just can't go wrong with this dish if it's cold outside! More fried onions please! http://imunchie.com/thisheartdreams/munchies/green-bean-casserole

This reply was: Helpful Inspiring

Posted 11/13/2011 2:44:20 PM REPORT ABUSE FannyFarmer said:

Rating:

Great recipe! I much prefer this to the usual "milky" recipe that everyone seems to use. Loved that this was thick and hearty. I will use this recipe from now on.

This reply was: Helpful Inspiring